Soy Flour Pizza Crust recipe

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Ingredients

1 ½ cups soy flour
½ cup grated Parmesan cheese
1 egg, beaten
3 tablespoons water, or as needed

Nutrition Info

132.2 calories
carbohydrate: 7.7 g
cholesterol: 36.9 mg
fat: 7.1 g
fiber: 2 g
protein: 10.9 g
saturatedFat: 2 g
servingSize: -
sodium: 116.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a pizza stone.

  2. Stir soy flour, Parmesan cheese, and egg together in the bowl of a stand mixer, add water. Switch mixer attachment to a dough hook, mix, adding water as necessary, until a stiff dough forms. Roll dough out onto prepared pizza stone.

  3. Bake in the preheated oven until crisped, 15 to 20 minutes.

Recipe Yield

1 large pizza crust

Recipe Note

This makes a nice thin and crispy crust. Finish the pizza by adding sauce, cheese, and toppings;bake until cheese melts.

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