Soy Chorizo Taco Filling recipe

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Ingredients

2 tablespoons vegetable oil
8 ounces soy chorizo, cut into bite-sized pieces
2 green bell peppers, cut into bite-sized pieces
1 red bell peppers, cut into bite-sized pieces
1 medium onion, cut into bite-sized pieces
½ cup water
1 tablespoon taco seasoning mix, or to taste
1 teaspoon hot sauce, or to taste
1 teaspoon paprika, or more to taste

Nutrition Info

76.5 calories
carbohydrate: 5.4 g
cholesterol: : -
fat: 5 g
fiber: 1.3 g
protein: 3.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 261 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.

Recipe Yield

1 1/2 cups

Recipe Note

Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!

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