Southwestern Summer Salad recipe

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Ingredients

4 large tomatoes, sliced
1 tablespoon lime juice
2 tablespoons extra virgin olive oil
¼ teaspoon ground cumin
¼ teaspoon fennel seed
1 dried red chile pepper
2 tablespoons chopped fresh cilantro
salt and pepper to taste

Nutrition Info

96.2 calories
carbohydrate: 7.7 g
cholesterol: : -
fat: 7.2 g
fiber: 2.3 g
protein: 1.7 g
saturatedFat: 1 g
servingSize: -
sodium: 10.3 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange tomato slices on a platter, sprinkle with lime juice.

  2. Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper, cook for 30 seconds. Remove from heat, discard pod and cool.

  3. Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.

Recipe Yield

4 servings

Recipe Note

This salad calls for fresh vine ripened tomatoes, lime juice and cilantro.

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