Southwestern Salsa Creamed Corn recipe

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Ingredients

1 cup frozen corn
1 tablespoon salsa
1 tablespoon crema con sal (salted Mexican-style sour cream)
2 tablespoons shredded asadero cheese, or to taste
1 teaspoon minced cilantro
1 pinch ground black pepper

Nutrition Info

130.7 calories
carbohydrate: 18.4 g
cholesterol: 18.9 mg
fat: 5.8 g
fiber: 2.2 g
protein: 4.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 108.4 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.

  2. Sprinkle with cheese, cilantro, and black pepper. Serve immediately.

Recipe Yield

2 servings

Recipe Note

This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors.

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