Southwestern Pork Tenderloin recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- 1 pound pork tenderloin, cut into bite-sized cubes 2 teaspoons ground cumin 1 teaspoon garlic powder ½ teaspoon dried oregano 1 pinch salt and ground black pepper to taste ¼ cup water 1 tablespoon tomato paste 2 tablespoons vegetable oil 1 green bell pepper, cut into 1-inch pieces 1 jalapeno pepper, sliced, or to taste 1 tomato, coarsely chopped 2 each green onions, sliced ½ cup chopped fresh cilantro
Nutrition Info
- 182.4 caloriescarbohydrate: 5.4 gcholesterol: 48.9 mgfat: 9.6 gfiber: 1.7 gprotein: 18.9 gsaturatedFat: 1.9 gservingSize: -sodium: 117.7 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Southwestern Pork Tenderloin
Directions
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Place pork in a medium bowl. Add cumin, garlic powder, oregano, salt, and pepper, mix to combine.
Mix water and tomato paste in a small bowl, pour over pork and mix well. Refrigerate for 20 minutes.
Heat oil in a large skillet over medium-high heat. Place pork in skillet and brown on all sides, 5 to 8 minutes. Add bell pepper and jalapeno pepper. Cover and cook until peppers are crisp tender and pork is cooked through, about 5 minutes. Add tomato, green onions, and cilantro, cover and cook until heated through, abut 1 minute.