Southwestern Mini Turkey Meatballs recipe

All Recipes Trusted Brands: Recipes and Tips Dannon Oikos®

Ingredients

2 pounds ground turkey
1 cup finely crushed tortilla chips
1 egg
2 cups Dannon Oikos Plain Greek Nonfat Yogurt
½ cup chopped cilantro
1 cup prepared (jar) picante sauce or salsa, divided
1 cup frozen corn kernels, thawed
1 cup black beans
1 teaspoon cumin
1 teaspoon ground chipotle chili powder, divided

Nutrition Info

111.2 calories
carbohydrate: 8.7 g
cholesterol: 36.9 mg
fat: 3.5 g
fiber: 1.7 g
protein: 11.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 102.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.

  2. In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.

  3. Serve meat balls on shredded lettuce with reserved sauce for dipping.

Recipe Yield

24 servings

Recipe Note

Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!

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