Southwestern Mini Turkey Meatballs recipe
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- 2 pounds ground turkey 1 cup finely crushed tortilla chips 1 egg 2 cups Dannon Oikos Plain Greek Nonfat Yogurt ½ cup chopped cilantro 1 cup prepared (jar) picante sauce or salsa, divided 1 cup frozen corn kernels, thawed 1 cup black beans 1 teaspoon cumin 1 teaspoon ground chipotle chili powder, divided
Nutrition Info
- 111.2 caloriescarbohydrate: 8.7 gcholesterol: 36.9 mgfat: 3.5 gfiber: 1.7 gprotein: 11.8 gsaturatedFat: 0.9 gservingSize: -sodium: 102.6 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Southwestern Mini Turkey Meatballs
Directions
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In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
Serve meat balls on shredded lettuce with reserved sauce for dipping.