Southwestern Haystacks recipe

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Ingredients

1 pound ground beef
1 (16 ounce) can diced tomatoes
1 (15 ounce) can whole kernel corn
1 (15 ounce) can kidney beans, drained
1 teaspoon garlic powder
salt to taste
ground black pepper to taste
1 (16 ounce) package macaroni
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese

Nutrition Info

876.9 calories
carbohydrate: 84.5 g
cholesterol: 120.5 mg
fat: 42.6 g
fiber: 8.6 g
protein: 39.2 g
saturatedFat: 21.4 g
servingSize: -
sodium: 844 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.

  2. Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.

  3. Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.

Recipe Yield

6 large portions

Recipe Note

This is a great recipe that we throw together and the whole family loves it...even the picky ones!

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