Southwestern Dough Gods recipe

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Ingredients

1 tablespoon butter
½ cup chopped green bell pepper
2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅓ cup vegetable oil
⅔ cup milk
½ cup fresh corn kernels
1 ½ cups Cheddar cheese, shredded

Nutrition Info

210.5 calories
carbohydrate: 18.9 g
cholesterol: 18.5 mg
fat: 12.3 g
fiber: 0.8 g
protein: 6.4 g
saturatedFat: 4.8 g
servingSize: -
sodium: 409.2 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a skillet or frying pan, melt butter over medium heat. Add bell pepper and saute until tender. Remove from heat and set aside.

  3. In a large mixing bowl, stir together flour, baking powder, salt, oil and milk. Dough should be slightly sticky. Add sauteed peppers, corn and cheese. Drop spoonfuls of batter onto lightly greased cookie sheets.

  4. Bake for 10 to 12 minutes, until golden.

Recipe Yield

18 to 24 biscuits

Recipe Note

A delicious alternative to the basic biscuit.

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