Southwestern Corn and Walnut Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
¼ cup vegetable oil
¼ cup lime juice
1 tablespoon ground red chile pepper
1 tablespoon ground cumin
½ teaspoon salt
1 (15 ounce) can corn, drained
1 cup chopped walnuts
¼ cup minced onion

Nutrition Info

401 calories
carbohydrate: 14.9 g
cholesterol: 61.6 mg
fat: 36.5 g
fiber: 2.2 g
protein: 8.1 g
saturatedFat: 14.4 g
servingSize: -
sodium: 469.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.

Recipe Yield

2 cups

Recipe Note

This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye.

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