Southwestern Chicken Lasagna recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- 3 cups chopped, cooked chicken breast meat 2 tablespoons butter 2 large onions 1 teaspoon fresh chopped jalapeno peppers 2 tablespoons minced garlic 2 teaspoons dried basil 1 teaspoon dried oregano 2 cups spaghetti sauce 2 cups tomato sauce ½ cup fresh salsa 16 ounces shredded mozzarella cheese 16 ounces shredded Cheddar cheese 15 (6 inch) corn tortillas
Nutrition Info
- 902.2 caloriescarbohydrate: 55.4 gcholesterol: 193.5 mgfat: 47.4 gfiber: 9 gprotein: 64.9 gsaturatedFat: 27.6 gservingSize: -sodium: 1939.8 mgsugar: 15.3 gtransFat: : -unsaturatedFat: : -
Directions Southwestern Chicken Lasagna
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown shredded chicken in butter or margarine. Add onions, jalapeno peppers, garlic, basil and oregano. Then add the spaghetti sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat.
In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.