Southwestern Caesar Salad recipe
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Ingredients
- 4 skinless, boneless chicken breast halves 1 (1.27 ounce) packet dry fajita seasoning 1 cup mayonnaise ⅔ cup grated Parmesan cheese ½ cup sour cream 2 anchovy fillets 4 green onions, chopped 1 tablespoon chopped fresh parsley 1 tablespoon Dijon mustard 1 canned chipotle pepper 1 ½ teaspoons minced garlic 1 teaspoon Worcestershire sauce 8 cups romaine lettuce, torn into bite-size pieces ½ cup garlic flavored croutons ¼ cup shredded Parmesan cheese 1 red bell pepper, sliced into thin rings 1 yellow bell pepper, sliced into thin rings 1 orange bell pepper, sliced into thin rings
Nutrition Info
- 608.3 caloriescarbohydrate: 38.2 gcholesterol: 114.2 mgfat: 33.9 gfiber: 4 gprotein: 39.7 gsaturatedFat: 10.3 gservingSize: -sodium: 1663.7 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Southwestern Caesar Salad
Directions
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Preheat an outdoor grill for high heat and lightly oil grate.
Sprinkle chicken breasts with fajita seasoning, and grill for about 4 minutes on each side, or until no longer pink and juices run clear. Allow to cool, then slice into bite-size strips.
In a blender or food processor, combine mayonnaise, grated Parmesan cheese, sour cream, anchovies, green onions, parsley, Dijon mustard, chipotle pepper, garlic, and Worcestershire sauce. Blend until smooth.
Place romaine lettuce in a large bowl, and top with croutons, shredded Parmesan, and red, yellow, and orange pepper rings. Arrange chicken on top, then pour on the dressing.