Southwest Watermelon Salad recipe

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Ingredients

¼ cup canola oil
¼ cup cider vinegar
salt and ground black pepper to taste
1 seedless watermelon, cubed
3 shallots, chopped
⅓ cup chopped cilantro
1 bunch arugula
2 (8 ounce) packages shredded pepper Jack cheese

Nutrition Info

475.5 calories
carbohydrate: 48.9 g
cholesterol: 60.8 mg
fat: 26.3 g
fiber: 2.9 g
protein: 16.9 g
saturatedFat: 10.8 g
servingSize: -
sodium: 381.1 mg
sugar: 36.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour canola oil in a thin stream into vinegar, whisk until blended. Season dressing with salt and pepper.

  2. Toss watermelon, shallots, cilantro, and dressing together in a large bowl. Arrange arugula on plates and spoon salad on, top with pepper Jack cheese.

Recipe Yield

8 servings

Recipe Note

Beautiful composed salty and sweet salad with a bite!

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