Southwest Tortilla Soup recipe
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Ingredients
- 1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes 1 cup chopped onion 6 cloves garlic, chopped 1 tablespoon olive oil 2 cups shredded chicken meat* 1 (15 ounce) can corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 (4 ounce) can mild green chiles, chopped 1 (32 ounce) carton low-sodium chicken broth 2 (14.5 ounce) cans chopped tomatoes with Mexican spices Tortilla chips Chopped avocado Sliced black olives Shredded cheese Chopped green onions Sour cream Chopped cilantro
Nutrition Info
- 377.2 caloriescarbohydrate: 50.3 gcholesterol: 30.7 mgfat: 12.4 gfiber: 10.2 gprotein: 21 gsaturatedFat: 3.4 gservingSize: -sodium: 1278.3 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Southwest Tortilla Soup
Directions
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Sweat onions and garlic in olive oil.
Add chicken, corn, beans and chilies and heat thoroughly.
Add chicken broth, Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).
Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.