Southwest Style Creamy Corn Chowder recipe

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Ingredients

¼ cup white sugar
4 cups fresh corn kernels
1 (8 ounce) package cream cheese
½ cup shredded Mexican cheese blend
½ cup 2% low-fat milk
1 cup chicken broth
2 stalks celery, thinly sliced
1 tablespoon minced garlic
2 slices bacon, cut into 1 inch pieces
2 tablespoons ground black pepper

Nutrition Info

267.4 calories
carbohydrate: 24.3 g
cholesterol: 44.9 mg
fat: 16.9 g
fiber: 2.7 g
protein: 8.1 g
saturatedFat: 9.4 g
servingSize: -
sodium: 232.5 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.

Recipe Yield

8 servings

Recipe Note

Yummy! You will want to try this recipe any time of the year. My husband loves it. Its flavor is mouth watering good. I made this with fresh corn off the cob. Use large sour dough rolls to make a bowl for this.

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