Southwest Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews BeefIngredients
- 2 pounds ground beef 1 onion, chopped 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can pinto beans, drained and rinsed 1 (15.25 ounce) can whole kernel corn, drained 4 potatoes, cubed 1 cup medium salsa 2 cups water 1 teaspoon ground cumin salt to taste ground black pepper to taste ½ teaspoon garlic powder ½ cup shredded Cheddar cheese
Nutrition Info
- 563.9 caloriescarbohydrate: 39.6 gcholesterol: 103.9 mgfat: 33.5 gfiber: 6.3 gprotein: 27.1 gsaturatedFat: 13.9 gservingSize: -sodium: 671 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Southwest Stew
Directions
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Cook ground beef and onion until done.
In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes. I like to use slow cooker and let it simmer all day. Serve, top with cheese.