Southwest Salad with Jicama recipe

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Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) jar corn salsa
1 cup pomegranate seeds
1 avocado, diced
1 small jicama, peeled and chopped

Nutrition Info

179.6 calories
carbohydrate: 29.4 g
cholesterol: : -
fat: 5.4 g
fiber: 11 g
protein: 6.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 502 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix black beans, corn salsa, pomegranate seeds, avocado, and jicama together in a bowl.

Recipe Yield

6 servings

Recipe Note

This is an easy but impressive salad that will impress guests and have them coming back for seconds!

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