Southwest Mashed Potatoes recipe
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Ingredients
- 8 baby red potatoes, quartered 2 tablespoons olive oil ½ onion, chopped ½ red bell pepper, chopped ½ orange bell pepper, chopped ½ teaspoon ground cumin ¼ teaspoon chili powder ¼ teaspoon garlic pepper seasoning salt and ground black pepper to taste 2 tablespoons butter ¼ cup half-and-half, or more to taste ¼ teaspoon ground cumin, or to taste ⅛ teaspoon garlic pepper seasoning, or to taste ⅛ teaspoon chili powder, or to taste 1 pinch salt to taste
Nutrition Info
- 296.7 caloriescarbohydrate: 47.9 gcholesterol: 13.9 mgfat: 10 gfiber: 5.4 gprotein: 6.1 gsaturatedFat: 3.9 gservingSize: -sodium: 80.4 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Southwest Mashed Potatoes
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 17 minutes, drain.
Heat olive oil in a skillet over medium heat, cook and stir onion, red bell pepper, and orange bell pepper in the hot oil until tender, about 7 minutes. Season with 1/2 teaspoon cumin, 1/4 teaspoon chili powder, 1/4 teaspoon garlic pepper, salt, and black pepper, stir to coat.
Mash potatoes, butter, and half-and-half together with a potato masher in a bowl until smooth, season with 1/2 teaspoon cumin, 1/4 teaspoon garlic pepper, 1/4 teaspoon chili powder, and salt. Fold onion-pepper mixture into potatoes.