Southwest Chipotle Chili recipe
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Ingredients
- 1 (3 ounce) link chorizo sausage, quartered lengthwise and sliced 12 ounces lean ground beef 1 medium onion, chopped ½ teaspoon chipotle chile powder 2 ½ cups water 1 (15.5 ounce) can no-salt-added black beans, rinsed and drained 1 cup frozen corn kernels 1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice 2 plum tomatoes, chopped
Nutrition Info
- 480.8 caloriescarbohydrate: 30.5 gcholesterol: 66 mgfat: 21.9 gfiber: 9.3 gprotein: 25.2 gsaturatedFat: 8.2 gservingSize: -sodium: 273.9 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Southwest Chipotle Chili
Directions
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Brown chorizo in large deep nonstick skillet over medium-high heat. Season ground beef, if desired, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
Stir in chili powder and cook, stirring, until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
Stir in Knorr® Fiesta Sides™ - Spanish Rice, reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving. Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.