Southwest Chicken Salad Bento Box recipe

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Ingredients

2 cups shredded cooked chicken breast
½ cup black beans, rinsed and drained
½ cup corn
½ cup shredded Cheddar cheese
⅓ cup diced red onion
⅓ cup chopped red bell pepper
1 jalapeno pepper, seeded and diced
1 cup ranch dressing
1 chipotle chile pepper in adobo sauce, sauce reserved
3 mini sweet peppers
½ (8 ounce) package tortilla chips
¼ cup mixed berries

Nutrition Info

946.7 calories
carbohydrate: 46 g
cholesterol: 114.2 mg
fat: 69 g
fiber: 7.2 g
protein: 35.8 g
saturatedFat: 14.7 g
servingSize: -
sodium: 1284.6 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken, black beans, corn, Cheddar cheese, red onion, red bell pepper, and jalapeno in a large bowl, toss well. Add ranch dressing, chipotle pepper, and 2 tablespoons reserved adobo sauce. Refrigerate salad until ready to serve.

  2. Serve chicken salad in a bento box, using a silicone muffin cup. Fill other compartments with sweet peppers, tortilla chips, and mixed berries.

Recipe Yield

3 servings

Recipe Note

Bring the flavor of the Southwest to chicken salad! It is the perfect way to spice up your bento box. Finish off with Allrecipes' Urban Legend Chocolate Chip Cookies.

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