Southwest Black Bean Chicken Soup recipe
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Ingredients
- 1 pound cooked dark meat chicken 3 (15.5 ounce) cans black beans, drained and rinsed 2 (14 ounce) cans chicken broth 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®) 1 (15.25 ounce) can whole kernel corn ½ large onion, chopped ½ cup chopped jalapeno peppers 2 cloves garlic, chopped 2 ½ teaspoons chili powder 2 teaspoons red pepper flakes 2 teaspoons ground cumin 1 teaspoon ground coriander salt and ground black pepper to taste ½ cup sour cream, or to taste
Nutrition Info
- 388.6 caloriescarbohydrate: 43.7 gcholesterol: 55.3 mgfat: 13.1 gfiber: 14.1 gprotein: 26.6 gsaturatedFat: 4.5 gservingSize: -sodium: 1740.5 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Southwest Black Bean Chicken Soup
Directions
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Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker, cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.