Southwest Baked Chili Dip recipe

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Ingredients

8 ounces shredded Cheddar cheese
1 cup mayonnaise
1 (2 ounce) can chopped black olives
1 (4 ounce) can diced jalapeno peppers
¼ teaspoon garlic powder
1 dash hot pepper sauce
1 tomato, chopped
½ cup chopped green onions

Nutrition Info

263.3 calories
carbohydrate: 2.9 g
cholesterol: 32.2 mg
fat: 25.7 g
fiber: 0.8 g
protein: 6.2 g
saturatedFat: 7.5 g
servingSize: -
sodium: 503.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.

  3. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

Recipe Yield

10 servings

Recipe Note

This is one of my family's favorite appetizers. Serve with pita or taco chips.

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