Southern Yank Pulled Pork BBQ recipe
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Ingredients
- 1 cup bottled barbecue sauce ¾ cup ketchup 1 ½ cups chopped onion 1 cup chopped celery 1 cup water 3 cloves garlic, chopped ¼ cup honey ¼ cup light brown sugar ¼ cup Worcestershire sauce 1 ½ teaspoons chili powder 1 tablespoon hot pepper sauce (such as Tabasco®), or to taste salt and ground black pepper to taste 1 (3 pound) pork shoulder roast
Nutrition Info
- 418.6 caloriescarbohydrate: 47.6 gcholesterol: 89.4 mgfat: 13.9 gfiber: 1.6 gprotein: 26.5 gsaturatedFat: 4.8 gservingSize: -sodium: 1075.6 mgsugar: 38.4 gtransFat: : -unsaturatedFat: : -
Directions Southern Yank Pulled Pork BBQ
Directions
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Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours, to serve, shred the meat with 2 forks, and serve with sauce.