Southern Turnip Greens with Sausage recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 1 (12 ounce) package Italian sausage ¼ cup unsalted butter 3 tablespoons olive oil 1 bunch turnip greens, chopped 3 cloves garlic, minced ½ teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 276.9 caloriescarbohydrate: 4.9 gcholesterol: 42.6 mgfat: 25.2 gfiber: 1.6 gprotein: 8.3 gsaturatedFat: 9.5 gservingSize: -sodium: 684.6 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Southern Turnip Greens with Sausage
Directions
-
Cook sausage in a skillet or frying pan over medium heat, rotating every 3 minutes, until nearly cooked through, about 10 minutes. Drain most of the juice, leaving a layer of juices in the skillet.
Stir butter and olive oil into sausage, add turnip greens and garlic. Cook greens mixture over high heat, stirring every 5 minutes, until wilted and sausage is cooked through, about 15 minutes. Season greens mixture with salt and pepper and continue cooking over medium-low heat for 10 minutes more.