Southern Style Holiday Greens recipe
All Recipes Side Dish Vegetables GreensIngredients
- 3 bunches fresh mustard greens 3 bunches fresh turnip greens ¼ cup butter ½ cup dill pickle juice 5 slices bacon ⅓ cup sliced onion salt and pepper to taste
Nutrition Info
- 140.1 caloriescarbohydrate: 11.8 gcholesterol: 21.6 mgfat: 8.7 gfiber: 6.9 gprotein: 6.7 gsaturatedFat: 4.5 gservingSize: -sodium: 290.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Southern Style Holiday Greens
Directions
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Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil.
Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.