Southern Style French Onion Soup recipe
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Ingredients
- 4 tablespoons butter 1 onion, sliced ½ teaspoon dried thyme 5 (10.5 ounce) cans beef consomme 6 bay leaves ½ cup white wine 1 French baguette, cut into 1/2 inch slices 2 cups shredded mozzarella cheese
Nutrition Info
- 661.7 caloriescarbohydrate: 69.1 gcholesterol: 74.8 mgfat: 27 gfiber: 3.3 gprotein: 30.5 gsaturatedFat: 15.7 gservingSize: -sodium: 2388.6 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Southern Style French Onion Soup
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Melt the butter in a large skillet over medium high heat. Place the onion in the butter and saute for 5 to 10 minutes, or until tender. Stir in the thyme and remove from heat.
In a large pot over high heat, combine the consomme, bay leaves and white wine, if desired. Bring to a boil, reduce heat to low, stir in the sauteed onions and allow to heat through, about 10 to 15 minutes.
Ladle soup into 4 individual oven-safe bowls, filling each about 3/4 of the way. Top each bowl with 2 slices of baguette bread and then cover each with the cheese.
Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly.