Name: Southern Style Dry Rub for Pork or Chicken recipe
Ingredients: ¼ cup brown sugar;¼ cup paprika;¼ cup coarse salt;2 tablespoons freshly ground black pepper;2 tablespoons garlic powder;2 tablespoons onion powder;1 tablespoon cayenne pepper

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Ingredients

¼ cup brown sugar ¼ cup paprika ¼ cup coarse salt 2 tablespoons freshly ground black pepper 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon cayenne pepper

Nutrition Info

21.9 calories carbohydrate: 5.2 g cholesterol: : - fat: 0.3 g fiber: 0.9 g protein: 0.5 g saturatedFat: : - servingSize: - sodium: 2.2 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Directions

Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.

Recipe Yield

20 servings

Recipe Note

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.