Southern Style Banana Split Cake recipe

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Ingredients

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Nutrition Info

747.9 calories
carbohydrate: 79.3 g
cholesterol: 61.4 mg
fat: 45.9 g
fiber: 4.3 g
protein: 11.7 g
saturatedFat: 23.4 g
servingSize: -
sodium: 262 mg
sugar: 51.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan, refrigerate until chilled.

  2. Beat together the cream cheese and confectioners' sugar, spread over graham cracker crust.

  3. Layer bananas and pineapple over cream cheese mixture, cover fruit with whipped topping.

  4. Top with cherries and chopped nuts, refrigerate and serve chilled.

Recipe Yield

12 servings

Recipe Note

This great recipe belonged to my Grandma and requires no cooking.

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