Southern Spiced Chocolate Chip Cookies recipe
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Ingredients
- 2 cups all-purpose flour 1 teaspoon ground cinnamon ¾ teaspoon ground ginger ½ teaspoon ground cloves 2 teaspoons baking soda ½ teaspoon salt ¾ cup vegetable shortening 1 cup white sugar 1 egg ½ cup molasses 1 cup chocolate chips
Nutrition Info
- 367.4 caloriescarbohydrate: 51.9 gcholesterol: 15.5 mgfat: 17.7 gfiber: 1.5 gprotein: 3.3 gsaturatedFat: 5.9 gservingSize: -sodium: 319.8 mgsugar: 32 gtransFat: : -unsaturatedFat: : -
Directions Southern Spiced Chocolate Chip Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or a silicone liner. Whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt in a bowl until thoroughly combined.
In a large bowl, mash vegetable shortening and sugar together until smooth and creamy, mix in the egg and molasses. Stir the flour mixture into the molasses mixture to make a smooth dough, and mix in the chocolate chips. Drop by scant tablespoon or small dough scoop about 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until slightly golden brown, 10 to 12 minutes. Allow to cool on sheets 1 to 2 minutes before removing to finish cooling on wire racks.