Southern Smothered Pork Chops in Brown Gravy recipe
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Ingredients
- 4 tablespoons butter 1 onion, thinly sliced and quartered 4 cloves garlic, minced 4 tablespoons all-purpose flour 2 cups beef broth 1 ½ cups sliced baby bella mushrooms, or more to taste 1 tablespoon chopped fresh parsley 4 center-cut pork chops ½ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste cooking spray
Nutrition Info
- 358.8 caloriescarbohydrate: 13.6 gcholesterol: 95.7 mgfat: 20.4 gfiber: 1.7 gprotein: 29.7 gsaturatedFat: 10.3 gservingSize: -sodium: 828.5 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Southern Smothered Pork Chops in Brown Gravy
Directions
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Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).