Southern Praline Pecan Cake recipe

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Ingredients

1 (18.25 ounce) package butter pecan cake mix
1 (16 ounce) container coconut pecan frosting
4 eggs
¾ cup vegetable oil
1 cup water
1 cup chopped pecans

Nutrition Info

394.4 calories
carbohydrate: 40.6 g
cholesterol: 46.5 mg
fat: 25.1 g
fiber: 0.7 g
protein: 3.7 g
saturatedFat: 5.3 g
servingSize: -
sodium: 251.1 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.

  2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.

  3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.

  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

Recipe Yield

1 10-inch Bundt(R) cake

Recipe Note

This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.

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