Southern Potato Salad recipe
All Recipes Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Ingredients
- 4 potatoes 4 eggs ½ stalk celery, chopped ¼ cup sweet relish 1 clove garlic, minced 2 tablespoons prepared mustard ½ cup mayonnaise salt and pepper to taste
Nutrition Info
- 459.9 caloriescarbohydrate: 44.6 gcholesterol: 196.4 mgfat: 27.4 gfiber: 5.2 gprotein: 11.3 gsaturatedFat: 4.9 gservingSize: -sodium: 454.8 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Southern Potato Salad
Directions
-
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes, drain and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.