Southern Pecan Pralines recipe
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Ingredients
- Crisco® Original No-Stick Cooking Spray 1 ½ cups firmly packed brown sugar 1 cup granulated sugar ⅔ cup PET® Evaporated Milk 1 tablespoon light corn syrup 3 tablespoons Crisco® Butter Flavor All-Vegetable Shortening ½ teaspoon vanilla extract 1 ½ cups coarsely chopped pecans ¼ teaspoon cream of tartar
Nutrition Info
- 62.1 caloriescarbohydrate: 8.7 gcholesterol: 1 mgfat: 3.1 gfiber: 0.3 gprotein: 0.5 gsaturatedFat: 0.5 gservingSize: -sodium: 4.5 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Southern Pecan Pralines
Directions
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Coat a baking sheet lightly with no-stick cooking spray.
Combine brown sugar, granulated sugar, evaporated milk and corn syrup in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Cover and boil 1 minute. Uncover. Cook over medium heat, without stirring, to 235 degrees F on candy thermometer. Remove from heat.
Add shortening, vanilla, pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Let the mixture stand 3 minutes. Drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm.