Southern New Year's Day Soup in the Slow Cooker recipe
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Ingredients
- 1 pound dry black-eyed peas 2 (32 fluid ounce) containers vegetable broth 2 cups cubed ham 1 cup chopped carrots 1 cup chopped celery 1 ham bone 1 medium onion, diced 2 tablespoons Worcestershire sauce salt and ground black pepper to taste 1 pound collard greens - rinsed, trimmed and chopped
Nutrition Info
- 225.9 caloriescarbohydrate: 31 gcholesterol: 12.6 mgfat: 5.2 gfiber: 6.7 gprotein: 14.9 gsaturatedFat: 1.6 gservingSize: -sodium: 666.2 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Southern New Year's Day Soup in the Slow Cooker
Directions
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Sort and rinse peas then place into a slow cooker and cover with 8 to 10 cups of cool water. Let soak, 8 hours to overnight.
Drain water from peas and add broth, ham, carrots, celery, ham bone, onion, Worcestershire, salt, and pepper.
Cover and cook on High for 5 hours. Stir in collard greens and cook until tender, about 30 minutes more.