Southern Made Cheese Ball recipe

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Ingredients

3 (8 ounce) packages cream cheese, softened
1 tablespoon Worcestershire sauce
1 tablespoon onion powder
1 tablespoon garlic powder
¼ cup chopped green onions
1 tablespoon chili powder
1 tablespoon Creole-style seasoning
1 cup shredded Cheddar cheese
1 cup diced cooked ham
1 tablespoon creamy salad dressing, e.g. Miracle Whip ™

Nutrition Info

68.6 calories
carbohydrate: 0.9 g
cholesterol: 19.5 mg
fat: 6.3 g
fiber: 0.1 g
protein: 2.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 129.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.

Recipe Yield

6 cups

Recipe Note

This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!

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