Southern Fried Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

5 slices bacon, diced
2 (15 ounce) cans green beans, drained
1 tablespoon white sugar
salt and pepper to taste

Nutrition Info

202.5 calories
carbohydrate: 9.1 g
cholesterol: 23.8 mg
fat: 15.9 g
fiber: 3 g
protein: 5.6 g
saturatedFat: 5.3 g
servingSize: -
sodium: 634.8 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a skillet, cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.

Recipe Yield

4 servings

Recipe Note

These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests.

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