Southern Fried Chicken Strips recipe
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Ingredients
- 30 saltine crackers 2 tablespoons dry potato flakes 1 teaspoon seasoned salt ½ teaspoon ground black pepper 1 egg ½ cup all-purpose flour 3 skinless, boneless chicken breast halves, cut into 1-inch strips ¼ cup vegetable oil, or as needed
Nutrition Info
- 283.6 caloriescarbohydrate: 29.7 gcholesterol: 94.9 mgfat: 7.3 gfiber: 1.3 gprotein: 23.1 gsaturatedFat: 1.5 gservingSize: -sodium: 532.4 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Southern Fried Chicken Strips
Directions
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Place crackers in a resealable bag, crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.