Southern Fried Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Fried Chicken RecipesIngredients
- 1 (3 pound) whole chicken, cut into pieces 1 cup all-purpose flour salt to taste ground black pepper to taste 1 teaspoon paprika 1 quart vegetable oil for frying
Nutrition Info
- 491.3 caloriescarbohydrate: 16.1 gcholesterol: 97 mgfat: 32 gfiber: 0.7 gprotein: 32.8 gsaturatedFat: 6.7 gservingSize: -sodium: 93.7 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Southern Fried Chicken
Directions
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Season chicken pieces with salt, pepper, and paprika. Roll in flour.
Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.