Name: Southern Fried Cabbage recipe
Ingredients: 3 slices bacon, cut into thirds;⅓ cup vegetable oil;1 teaspoon salt, or to taste;1 teaspoon ground black pepper, or to taste;1 head cabbage, cored and sliced;1 white onion, chopped;1 pinch white sugar

All Recipes Side Dish Vegetables

Ingredients

3 slices bacon, cut into thirds ⅓ cup vegetable oil 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1 head cabbage, cored and sliced 1 white onion, chopped 1 pinch white sugar

Nutrition Info

189.4 calories carbohydrate: 13.6 g cholesterol: 5 mg fat: 14.2 g fiber: 5.3 g protein: 4.4 g saturatedFat: 2.6 g servingSize: - sodium: 527.8 mg sugar: 7.2 g transFat: : - unsaturatedFat: : -

Directions

Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot, cook and stir continuously for 5 minutes, until tender.

Recipe Yield

6 servings

Recipe Note

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Alternatives to this recipe

Teena's Overnight Southern Buttermilk Biscuits
Southern Pecan Pie Bars
Easy Southern Fried Green Tomatoes

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Southern Fried Cabbage recipe