Southern Fried Cabbage recipe

All Recipes Side Dish Vegetables

Ingredients

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

Nutrition Info

189.4 calories
carbohydrate: 13.6 g
cholesterol: 5 mg
fat: 14.2 g
fiber: 5.3 g
protein: 4.4 g
saturatedFat: 2.6 g
servingSize: -
sodium: 527.8 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot, cook and stir continuously for 5 minutes, until tender.

Recipe Yield

6 servings

Recipe Note

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

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