Southern Dirty Rice recipe
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Ingredients
- ¼ pound chicken gizzards, rinsed ½ pound chicken livers, rinsed and trimmed 1 tablespoon vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 2 cups uncooked white rice 4 cups chicken broth salt to taste ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper 1 cup thinly sliced green onions
Nutrition Info
- 251.6 caloriescarbohydrate: 41.7 gcholesterol: 127.4 mgfat: 3.7 gfiber: 1.2 gprotein: 11.5 gsaturatedFat: 0.9 gservingSize: -sodium: 28.8 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Southern Dirty Rice
Directions
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Pulse gizzards in food processor, then pulse livers.
Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.