Southern Comfort Sweet Potatoes recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 (29 ounce) cans sweet potatoes, drained
½ cup butter, softened
1 teaspoon ground cinnamon
¼ cup orange juice
3 eggs, beaten
¼ teaspoon salt
½ cup Southern Comfort liqueur
½ cup chopped pecans
½ cup light brown sugar

Nutrition Info

365.3 calories
carbohydrate: 46.8 g
cholesterol: 80.2 mg
fat: 15 g
fiber: 3.6 g
protein: 5.2 g
saturatedFat: 6.7 g
servingSize: -
sodium: 233.9 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.

  3. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.

Recipe Yield

10 servings

Recipe Note

This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish.

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