Southern Comfort Ice Cream Pie recipe
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Ingredients
- 2 cups graham cracker crumbs ¼ cup finely chopped peanuts ¼ cup white sugar 6 tablespoons melted butter ¾ cup coarsely chopped cashews ¼ cup coarsely chopped peanuts 6 cups vanilla ice cream, softened ⅔ cup creamy peanut butter ⅔ cup hot fudge topping ¼ cup chocolate shell topping
Nutrition Info
- 796.6 caloriescarbohydrate: 77.3 gcholesterol: 66.5 mgfat: 50.7 gfiber: 4.7 gprotein: 15.5 gsaturatedFat: 20.1 gservingSize: -sodium: 525 mgsugar: 52.8 gtransFat: : -unsaturatedFat: : -
Directions Southern Comfort Ice Cream Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup finely chopped peanuts, sugar and melted butter until well blended. Press mixture into a 9 inch pie plate. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool completely.
Combine chopped cashews and 1/4 cup coarsely chopped peanuts, set aside. In a large bowl, mix ice cream with peanut butter, set aside.
Spread half of hot fudge topping in bottom of crust. sprinkle with 1/3 of nut mixture. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with remaining nuts. Freeze for at least 5 hours before serving.