Southern Comfort Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
½ cup milk
½ cup vegetable oil
½ cup Southern Comfort liqueur
1 ½ cups chopped walnuts

Nutrition Info

448.3 calories
carbohydrate: 43.9 g
cholesterol: 63.7 mg
fat: 25.6 g
fiber: 1.5 g
protein: 6.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 428.6 mg
sugar: 25.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.

  2. Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

Recipe Yield

1 -9 inch bundt cake

Recipe Note

This is a delicious coffee cake, you might say comforting!

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