Southern Cheese Dip recipe
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Ingredients
- 5 tablespoons butter 5 tablespoons all-purpose flour 1 tablespoon ketchup ½ teaspoon chili powder ¼ teaspoon garlic powder 1 ¾ cups milk 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), liquid drained and reserved 2 (8 ounce) packages processed cheese food (such as Velveeta ®), cut into small chunks
Nutrition Info
- 405.1 caloriescarbohydrate: 17.1 gcholesterol: 79.6 mgfat: 29.7 gfiber: 0.7 gprotein: 18.4 gsaturatedFat: 18.6 gservingSize: -sodium: 1045.7 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Southern Cheese Dip
Directions
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Melt butter in a pan over medium-low heat, whisk flour into the melted butter until smooth, about 1 minute. Stir in ketchup, chili powder, and garlic powder until incorporated.
Slowly stir milk into mixture until smooth. Add tomatoes with green chile peppers, whisk in processed cheese food. Bring to a boil, stirring constantly, until cheese is melted, 3 to 4 minutes. Stir in reserved juice from tomatoes if dip is too thick.