Southern Cajun Boiled Peanuts recipe
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Ingredients
- 5 pounds raw peanuts, in shells ¾ cup salt 1 ¼ cups dill pickle slices, with brine 5 small jalapeno peppers, sliced 5 tablespoons dry crab boil (such as Zatarain's® Crab and Shrimp Boil)
Nutrition Info
- 430.9 caloriescarbohydrate: 12.6 gcholesterol: : -fat: 37.3 gfiber: 6.6 gprotein: 19.6 gsaturatedFat: 5.2 gservingSize: -sodium: 96.4 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Southern Cajun Boiled Peanuts
Directions
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Place peanuts, salt, pickles with brine, jalapenos, and crab boil in a large pot. Pour in water to cover the peanuts, stir to combine. Bring to a boil over medium-high heat, and cook until soft, at least 4 hours, adding water as needed to keep peanuts covered. Scoop peanuts out of the pot with a slotted spoon and serve hot.