Southern Baked Yellow Squash recipe
All Recipes Side Dish Vegetables Squash Summer Squash
Ingredients
- 3 pounds yellow summer squash, cut into 1-inch cubes ½ cup dry bread crumbs ½ cup chopped onion 2 eggs ¼ cup butter, melted 1 tablespoon white sugar 1 teaspoon salt ½ teaspoon black pepper ¼ cup butter, melted ¼ cup dry bread crumbs
Nutrition Info
- 161.9 caloriescarbohydrate: 13.5 gcholesterol: 61.6 mgfat: 11 gfiber: 3.1 gprotein: 3.8 gsaturatedFat: 6.3 gservingSize: -sodium: 374.3 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Southern Baked Yellow Squash
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.