Southern Apple Tuna Salad recipe

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Ingredients

2 (5 ounce) cans tuna, drained
1 tablespoon olive oil
1 tablespoon mayonnaise, or more if needed
1 small apple - peeled, cored, and chopped
¼ small onion, minced
1 tablespoon sweet pickle relish
½ teaspoon dill weed
salt and ground black pepper to taste

Nutrition Info

148.3 calories
carbohydrate: 5.6 g
cholesterol: 20.2 mg
fat: 6.7 g
fiber: 0.8 g
protein: 16.2 g
saturatedFat: 1 g
servingSize: -
sodium: 121 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.

Recipe Yield

4 servings

Recipe Note

I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. The apples make it fresh and delicious! Serve on bread of your choice with lettuce. Yum!

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