Name: South Dakota Sunflower Seed Cookies recipe
Ingredients: 1 ½ cups margarine, softened;3 cups all-purpose flour;1 ½ cups white sugar;1 tablespoon baking soda;1 tablespoon baking powder;1 cup shredded coconut;1 cup sunflower seeds

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Ingredients

1 ½ cups margarine, softened 3 cups all-purpose flour 1 ½ cups white sugar 1 tablespoon baking soda 1 tablespoon baking powder 1 cup shredded coconut 1 cup sunflower seeds

Nutrition Info

169.9 calories carbohydrate: 18.3 g cholesterol: : - fat: 10.2 g fiber: 0.8 g protein: 2.1 g saturatedFat: 2 g servingSize: - sodium: 232.6 mg sugar: 9.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cream sugar and butter or margarine. Add flour, baking soda, and baking powder. Then add coconut and sunflower seeds. Mix well.
Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.

Recipe Yield

2 -3 dozen

Recipe Note

Light, delicate semisweet cookies.

Alternatives to this recipe

Teena's Overnight Southern Buttermilk Biscuits
Southern Pecan Pie Bars
Easy Southern Fried Green Tomatoes

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South Dakota Sunflower Seed Cookies recipe