South African Instant Milk Tart recipe
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Ingredients
- 1 (4.8 ounce) package graham crackers, crushed, or as needed ½ cup melted butter 2 eggs, beaten ¼ cup white sugar, or to taste 3 tablespoons cornstarch 3 tablespoons cake flour 2 cups milk 1 cinnamon stick 2 tablespoons butter ½ teaspoon vanilla extract 1 tablespoon cinnamon sugar, or to taste
Nutrition Info
- 403.1 caloriescarbohydrate: 39.2 gcholesterol: 119.4 mgfat: 24.8 gfiber: 1 gprotein: 6.9 gsaturatedFat: 14 gservingSize: -sodium: 330.7 mgsugar: 19.4 gtransFat: : -unsaturatedFat: : -
Directions South African Instant Milk Tart
Directions
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Stir graham cracker crumbs and melted butter together in a bowl, press firmly into a pie dish.
Beat eggs and white sugar together in a bowl, mix in cornstarch and cake flour.
Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.
Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.
Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.