South African Brown Pudding recipe
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Ingredients
- 2 cups white sugar 4 eggs 2 cups flour 2 teaspoons baking powder 2 teaspoons baking soda ½ teaspoon salt 3 tablespoons distilled white vinegar 2 tablespoons apricot jam 2 cups milk 1 cup sugar 1 cup water 1 cup milk ½ cup butter or margarine 2 teaspoons vanilla
Nutrition Info
- 301.6 caloriescarbohydrate: 53.5 gcholesterol: 65.4 mgfat: 8.1 gfiber: 0.4 gprotein: 4.8 gsaturatedFat: 4.6 gservingSize: -sodium: 369.9 mgsugar: 40.9 gtransFat: : -unsaturatedFat: : -
Directions South African Brown Pudding
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.