Sous Vide Seasoned Cauliflower recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- 3 cups cauliflower, cut into 2-inch chunks ⅛ teaspoon Cajun seasoning ⅛ teaspoon celery salt ⅛ teaspoon chili powder ⅛ teaspoon granulated garlic ⅛ teaspoon onion powder 1 tablespoon avocado oil
Nutrition Info
- 101.5 caloriescarbohydrate: 8.4 gcholesterol: : -fat: 7.2 gfiber: 3.9 gprotein: 3.1 gsaturatedFat: 0.8 gservingSize: -sodium: 169.1 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Sous Vide Seasoned Cauliflower
Directions
-
Fill a large pot with warm water. Place the sous vide into the pot and set temperature to 185 degrees F (85 degrees C) and timer for 50 minutes.
Combine Cajun seasoning, celery salt, chili powder, garlic granules, and onion powder in a small bowl. Place cauliflower in a mixing bowl, add the spice mixture, and stir to coat. Drizzle in oil and mix until well combined. Pour cauliflower into a sous vide bag and vacuum-seal.
Submerge bag in the pot when the temperature reaches 185 degrees F (85 degrees C) and cook until timer ends. Remove from bag and serve.