Sous Vide Seasoned Cauliflower recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

3 cups cauliflower, cut into 2-inch chunks
⅛ teaspoon Cajun seasoning
⅛ teaspoon celery salt
⅛ teaspoon chili powder
⅛ teaspoon granulated garlic
⅛ teaspoon onion powder
1 tablespoon avocado oil

Nutrition Info

101.5 calories
carbohydrate: 8.4 g
cholesterol: : -
fat: 7.2 g
fiber: 3.9 g
protein: 3.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 169.1 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with warm water. Place the sous vide into the pot and set temperature to 185 degrees F (85 degrees C) and timer for 50 minutes.

  2. Combine Cajun seasoning, celery salt, chili powder, garlic granules, and onion powder in a small bowl. Place cauliflower in a mixing bowl, add the spice mixture, and stir to coat. Drizzle in oil and mix until well combined. Pour cauliflower into a sous vide bag and vacuum-seal.

  3. Submerge bag in the pot when the temperature reaches 185 degrees F (85 degrees C) and cook until timer ends. Remove from bag and serve.

Recipe Yield

2 servings

Recipe Note

Cauliflower is seasoned with Cajun spice, celery salt, chili powder, garlic, and onion powder and cooked sous vide for a delicious side dish.

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